The Dining Room - laid for dinner - Cormiston Farm

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If you have any special dietary requirements please try and let us know early so we can cater for you.

We comply with the EU Food Information for Consumers Regulation (EU FIC) enforced by the Food Information (Scotland) Regulations 2014 (FIR) - and will notify you of the allergens that may be present in our food.

Breakfast is served in the dining room from 8am until 9:30am. (Earlier or later breakfasts can be catered for by arrangement). We have a small flock of free range Black Rock and Scots Grey Hens that lay eggs for breakfast.

Afternoon Tea can be served between 4pm and 6pm in the garden on warm, sunny days or in the sitting room. A selection of teas, coffee, homemade cakes or scones will help to revive you after your journey.

Dinner is usually at 8pm, and is a seasonal three course meal. Much of the produce is from the walled kitchen garden or from local farms. Venison is from the Carmichael Estate, and Lamb from our own flock, or from Damn Delicious at Thankerton.

The emphasis is on local ingredients cooked in a simple way. We have a small, but select, list of fine wines to accompany your meal. £30 per person excluding wines.

We ask that you book your dinner in advance for the day of arrival, and in the morning if you require dinner that evening.

The Dining Room

Children's tea can be served at a convenient time for the younger ones who may wish to go to bed earlier. A high chair is available.

The Kitchen at Cormiston Farm

The kitchen at Cormiston Farm - Picture by Eva Krattiger

Scottish Food Pledge

Breakfast Menu (Example)

 Fresh orange juice
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Dorset Cereals Muesli

A wide selection of cereals

Scott's Porage Oats
Fresh Fruit (seasonal) / Fruit Compote, Greek Yoghurt
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Grilled thick cut bacon

Sausages
Free Range Eggs laid on the farm
(Fried, poached, boiled or scrambled)
Stornoway Black Pudding

Haggis
Field Mushrooms

Grilled Tomatoes
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Bread / Toast
Selection of homemade jams and marmalade
Scottish Heather Honey and Blossom Honey
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Teas:
 Earl Grey, English Breakfast,

Lapsang Souchong, Assam, Herbal Teas
Decaffeinated tea
Coffee: Columbian Cafetière

 

Dinner Menu (Autumn example)

 

Organic Portobello Mushroom with Tarragon
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Pan Fried Loin of Carmichael Estate Venison
Home grown Maris Piper Potatoes baked in cream and nutmeg (Gratin Savoyard)
Braised Red Cabbage with Bramley Apple
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Soft Baked Chocolate Pudding with Scottish Raspberries
or
A selection of Local Scottish Cheese and Oatcakes
Tea or Coffee as above